Baekchon Makguksu 백촌막국수

Nothing can be added after the first order, not noodles and not pork, so settle quantities at the start. What the menu calls pyeonyuk is tender boiled pork front leg. The noodles are unusually thin for Gangwon makguksu, and dongchimi comes in a kettle to pour in a little at a time. The queue runs through the Tabling app, and seating is on the floor.