Itsumo Ramen 이츠모라멘

The tonkotsu broth is rich without turning greasy, and it is easy to finish. Karai tonkotsu ramen adds levels of heat to the same broth, and even the low levels bite hard if you rarely eat spicy noodles. The braised pork on the mini chashu-don is sweet and salty, a bit like jokbal, and sits well beside the spicy bowl. Mealtime waits are long, and some diners hold a place on CatchTable before they arrive.