Oreno Ramen Bonjeom 오레노라멘 본점

Chicken bones simmered until the stock emulsifies give a milky broth almost as heavy as tonkotsu, though noticeably less salty than most Japanese ramen. This Hapjeong original serves just two bowls from it, tori paitan and kara paitan with chili seasoning, and extra noodles, broth and rice are free.