Yuzu Ramen Bonjeom 유즈라멘 본점

Yuzu lifts a chicken-and-seafood broth in the yuzu shio ramen, the house signature behind Seoul Station under a 'Korean Noodle Bar' banner. Thick slices of seared Iberico chashu, bamboo shoots and bitter arugula top thin noodles made in-house with whole-wheat flour. Goheung yuzu concentrate sits on each table, and a few drops are enough because more masks the broth. Extra noodles and broth cost nothing. Counter seating makes solo visits easy, though lunch queues run long and CatchTable handles remote waiting.