Restaurants in Gangwon - 304+ Picks | Page 12

Whatever you order, a small plate of boiled pork and kimchi comes first to pick at while the noodles are made. The cold…

From the wooden hanok floor you look out on a garden that changes with the seasons, with corn hanging under the eaves o…

Whole pine nuts are set into the tofu, so every soft slice has nutty little bites in it. The tofu pan-fried in perilla…

Mixed bulbaek, half spicy squid and half spicy pork, is stir-fried at the table in a bright red sauce that turns out mo…

Ordering cockle bibimbap brings more than one bowl: boiled Handon pork, vegetable pancakes, seaweed soup and side dishe…

Order a drink and you can feed and pet the alpacas behind a fence inside the cafe. There is no separate activity fee, b…

One kind of thin wheat noodle makes both dishes here: janchi guksu in broth, and bibim guksu tossed in a seasoned sauce…

Beef pho (sogogi ssalguksu) arrives with coriander, lemon and chili sauce on the side, so everyone tastes the broth fir…

A separate seating area toward the back gives families with young children room to settle, and soft music keeps the din…

The signature Cho-ogi Coffee is meant to be drunk unstirred, straight from the rim. Cold milk, house-made sweet corn cr…

The skate is steamed so long that even the bones turn soft enough to chew, and the sauce is sweet, salty and properly h…

Fresh mangchi, a local East Coast fish, does not arrive every day, and when it is missing there is no mangchi maeuntang…

Bring a child and the owner hands over origami paper. The kid folds while watching the sea, and the adults get to finis…

Before you order, staff tell you how that day's crab looks. Some days they point you to snow crab for tender meat, othe…

Each floor serves a different purpose. The third has the clearest sea view; the second is partly screened by pine trees…

Breakfast starts early in this Ponam-dong kitchen, and once ingredients run out the doors close, often before mid-morni…

The books on the shelves are for sale, and only the copies set aside as reading copies can be opened at your table. The…

Tucked into a residential lane in Ipam-dong, this small spot has walls full of Anne of Green Gables and Candy photos an…

The orchard starts right outside the big windows, and the brother and sister who grow its Naksan pears turn them into s…

Jjebok, a small clam from Korea's east coast, tastes gentler than Manila clams, and the kitchen purges it so carefully…

Pork spine bones, the kind used in gamjatang, come heaped on top of the jjamppong. The meat falls off the bone at a tou…

Arrive even a little late and the honey cake and nut desserts are often already gone. The cafe is a converted hanok tuc…

Pork-bone broth comes out milky enough to recall tonkotsu ramen, yet without any gamey smell, and it arrives already se…

The trout sashimi comes out ice-cold and springy, with almost none of the muddy taste people worry about in freshwater…