Cuisine

Raw Fish (송어횟집)

District

Jeongseon (정선군) , Gangwon

Address

Gangwon-do Jeongseon-gun Jeongseon-eup Aesan-ro 171

Quick read

Why go

Guneon Songeo Hoetjip is a trout sashimi specialist on the banks of the Jeongseon River in Jeongseon-gun, Gangwon Province, established in 1985 and now operated by the second ge...

Best for

Group meal or a shared table

Visit tip

Parking is mentioned in the notes. Confirm details before departure.

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Guneon Songeo Hoetjip is a trout sashimi specialist on the banks of the Jeongseon River in Jeongseon-gun, Gangwon Province, established in 1985 and now operated by the second generation. The restaurant's foremost strength lies in its use of trout raised in pristine spring water on the premises. Fish harvested directly from the farm experience minimal transport stress, resulting in a notably fresher taste compared to establishments that source from distant suppliers. The trout sashimi is firm and bouncy in texture, entirely free of the muddy or fishy odors sometimes associated with freshwater fish, with a flavor profile that resembles salmon in its clean richness. The bibim-hoe (spiced raw fish salad) is a particular standout, combining the sashimi with fresh vegetables, soybean powder, sesame oil, and garlic sauce in a spicy dressing that harmonizes the chewy texture of the fish with the seasoning's savory depth. Ordering extra garlic sauce and vegetables is an insider recommendation that elevates the experience further. The songeo-maeuntang (spicy trout stew) earns praise as a textbook version of the dish, with seasoning that penetrates evenly, balanced salting, and a broth completely free of any fishiness. The riverside location affords views of Jeongseon River valley scenery across all four seasons, with autumn foliage adding exceptional beauty. Ample parking and a spacious interior make this a comfortable option for family groups. The restaurant pairs well with itineraries including the Jeongseon five-day market or a trip to Auraji.