Oksanjang 옥산장

Gondeure namul-bap, rice cooked with thistle greens, with grilled deodeok root is the standard meal, and even the jeyuk pork set includes the deodeok. Side dishes like acorn jelly salad, potato rice cakes and braised tofu are lightly seasoned and topped up when they run out. With the gondeure pancake, the corn makgeolli from the village brewery is the drink. Mornings bring a baekban breakfast, and since this is a hanok, the restroom is outside the building.