Beomgol Tojong Dalk 범골토종닭

Book ahead to avoid a long wait; with a reservation the table is set almost as soon as you arrive. The native chickens, raised in the back yard, are big and firm, and the neungi baeksuk is loaded with neungi mushrooms for a deep, dark broth. Mung bean and sticky rice porridge follows the chicken, eaten with a piece of the house's own aged kimchi on each spoonful.