Heungbune Bapsang 흥부네밥상

Cooked with spring water, the gondeure stone-pot rice is softer than firm rice and grows sweeter as you chew. Grilled flatfish comes one per person, crisped as if fried. Side dishes are refilled, though the seasoning leans sweet overall. With only a handful of tables and service centered on lunch, arriving even a little late means a wait or finding orders closed.