Yeonggwangjeong Memil Guksu Bonjeom(영광정메밀국수 본점)

Cuisine

Noodles(막국수 전문점)

District

yangyanggun(양양군),Gangwon

Address

Gangwon-do Yangyang-gun Ganghyeon-myeon Jinmi-ro 446

Yeonggwangjeong Memil Guksu Bonjeom sits along a quiet rural road in Ganghyeon-myeon, Yangyang-gun, Gangwon-do, and has become an essential stop on any Yangyang trip since its appearance on the television show Wednesday Food Talk. The noodles, made with a high proportion of buckwheat, have a characteristically rough texture that breaks apart in the mouth, and this rustic quality is precisely what defines top-tier buckwheat noodles. The onion-based seasoning is mild and understated, and pouring in the dongchimi broth transforms the bowl as the slightly icy, clean-tasting radish water kimchi liquid mingles with the noodles to create a soothing, refreshing combination. Because the flavor shifts noticeably before and after adding the dongchimi, a two-stage approach is recommended: enjoy the noodles on their own first, then introduce the broth. Dadaegi, sugar, and other condiments are available for those who prefer bolder seasoning. The suyuk boiled pork is a highlight, cooked until the surface glistens with a complete absence of pork odor, and ordering it alongside the noodles creates an ideal pairing. The potato pancake uses nothing but potato and salt, without the zucchini or other fillers found elsewhere, allowing the natural nuttiness of the potato to come through fully. The restaurant uses a traditional shoeless seating arrangement, and the window-side seats offer a view down over a peaceful village that adds considerable charm to the meal. Doors open at 10 AM, though locals often arrive early enough to walk in without waiting, and service continues without a break until 7 PM. The parking lot is spacious and well suited for car access, but the restroom is located across the road, requiring careful crossing. For travelers exploring the Sokcho and Yangyang area, this restaurant deserves a prominent place on the dining itinerary.