Sokcho Byeolmi Sundaeguk 속초별미순대국

Pork-bone broth comes out milky enough to recall tonkotsu ramen, yet without any gamey smell, and it arrives already seasoned. Instead of glass noodles, the house-made sundae is filled with chives and meat, giving each piece a springy bite and a green chive aroma. Tender boiled pork fills the sundaeguk generously, enough for a full meal without extras.