Bae Bae Gelato 배배 젤라또

The orchard starts right outside the big windows, and the brother and sister who grow its Naksan pears turn them into sorbet themselves. Baebae, pure pear, is the base; strawberry and mango versions add fruit to the same pear mix. For something that isn't fruit, there is Baekdusan pine nut and salted milk. In early April the pear trees outside are in white blossom, and every visitor can take one free black-and-white sticker photo.