Sobok Sobok 소복소복

The shrimp tempura on the saeu soba stays crisp right down to the last noodles, which is why people end up talking about the tempura before the soba. Jangeo soba swaps the shrimp for eel, and the pickled radish is brightened with yuzu. Visitors to the Bangye-ri ginkgo tree stop here, so waits get long and the shop closes early when ingredients run out. Put your name down on Catchtable and there is time to see the tree first.