Restaurants in Gangwon - 304+ Picks | Page 9

The signature Orange Coffee tops the cup with dense, not-too-sweet cream and grated orange zest, and the orange reaches…

The bibim sauce, scented with chili powder and perilla oil, clings to the noodles, and the bibim makguksu tends to win…

Hanwoo pho rests on a Korean beef bone broth that runs deep with a spicy kick, topped with thick slices of beef. More t…

Slushy, half-frozen broth is poured over a full bowl of raw fish and vegetables in the assorted mulhoe, and the broth i…

A narrow country lane winds toward the hills to reach this original Bohemian shop, where coffee aroma and classical mus…

Open since 1985 and now run by the second generation, the restaurant dry-ages hanwoo beef in open air for three to six…

The signature Hajodae Coffee, also sold as the Excellent Latte, is espresso topped with vanilla ice cream; some find it…

Jang kalguksu and jang ongsimi kalguksu are served for two or more, so a solo diner ends up with the ongsimi kalguksu i…

Ongsimi, kalguksu and tteok mandu guk all simmer in the same beef-bone broth. Sagol ongsimi guksu puts potato dumplings…

Most of the diners are villagers from Dochon-ri in Yanggu and soldiers from the nearby army units. The buckwheat-heavy…

Stalls 9 and 10 in the basement fish market of Gangneung Jungang Market fillet fish to order and pack the sashimi to ta…

The handmade buckwheat jelly is soft and yielding rather than bouncy, which shows best in muksabal, shredded jelly and…

Eat the ongsimi in its clear broth as it comes, then stir in the dadaegi chili paste halfway and it turns into a differ…

The two-person Course B runs from an appetizer salad and warm bread through a steak or lobster main, pasta and dessert,…

A soup of freshly grated potato comes first, and its gentle seasoning sets the tone for everything after. Matsu donkats…

Ask for more soup and it comes back reheated in its own earthenware pot rather than ladled out. The hwangtae haejangguk…

Two people who order one hoe-guksu and one ojingeo sundae (stuffed squid) usually get the noodles split into two bowls…

Potatoes and sweet potatoes share the grill with the meat at this Goseong barbecue house, and the coastal side dishes i…

Butter is the first thing you notice on stepping into this small bakery at the entrance to Onjeong Village. The Danish…

Thick slabs of skate flesh come away in big spoonfuls with almost no fine bones to pick out. Walk-ins are not accepted:…

Here in Chodang Sundubu Village, the menu has been trimmed to tofu alone, with dishes like tteokgalbi dropped. The sund…

This jang kalguksu shop sits in an alley of Gangneung Jungang Market and takes cash only. The first spoonful of the goc…

For 30 years this Sonyang-myeon spot in Yangyang has made tofu by hand in an iron cauldron, and it goes on the table wi…

Hanu haejangguk comes in a hot earthenware bowl packed with Korean beef and bean sprouts under a red, thick broth close…