Gogo Hoejip 고고횟집

Stalls 9 and 10 in the basement fish market of Gangneung Jungang Market fillet fish to order and pack the sashimi to take away. When orders pile up, the wait for filleting gets long. Sets pairing two or three species, such as flatfish with red sea bream or yellowtail with flatfish, make choosing easy, and the thick-cut slices come with makjang dipping paste in its own container. Yellowtail and squid depend on the season and market price, both for availability and cost.