Cuisine

Raw Fish (음식점)

District

Sokcho (속초시) , Gangwon

Address

Gangwon-do Sokcho-si Yeonggeumjeongro2-gil 11

Quick read

Why go

Yeonggeum Mulhoe is a raw fish cold soup (mulhoe) restaurant on Yeonggeumjeong-ro in Sokcho, Gangwon Province.

Best for

Group meal or a shared table

Visit tip

436 Google Maps reviews make this a useful shortlist pick.

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Yeonggeum Mulhoe is a raw fish cold soup (mulhoe) restaurant on Yeonggeumjeong-ro in Sokcho, Gangwon Province. The modum mulhoe (assortment) arrives abundantly loaded with fresh seafood, served with chilled broth poured over thin ice, a defining detail that sets this restaurant apart from places where the vinegared gochujang sauce dominates the entire flavor. The broth at Yeonggeum carries a genuine depth of umami that remains present and distinct even as the sauce works through the bowl. The abalone mulhoe offers a layered experience built around the firm, pleasantly resistant texture of abalone and sea cucumber alongside the briny marine fragrance of sea squirt (meongge). Guests who prefer to avoid sea squirt or seokosi (thinly sliced whole fish with bones) can request a customized combination at the time of ordering. The seafood rice bowl is priced more accessibly than the mulhoe and performs just as well, a fact reflected in how often neighboring tables order it as a standalone dish. The seokosi bibimbap is loaded with fish, delivering a nutty, rich character that deepens further when eaten alongside a splash of the broth. Adding a small amount of vinegar partway through the meal introduces a new sour dimension and refreshes the palate, and dipping into vinegared gochujang to eat the fish as a dressed salad is a technique particular to this restaurant. The stuffed squid (ojingeo-sundae) is a Sokcho specialty executed to a high standard here, and a number of guests purchase extra portions to take home. The owner is well-known for warmth and genuine hospitality, and the freshness of the seafood means that diners who are typically sensitive to fishy odors can enjoy the meal without concern. The core menu relies on seokosi (bone-in sliced fish), so visitors unfamiliar with this style may want to confirm before ordering. For travelers in Sokcho seeking a respected local institution with deep roots in the city's seafood traditions, this restaurant is a compelling destination.