Yeonggeum Mulhoe 영금물회

Slushy, half-frozen broth is poured over a full bowl of raw fish and vegetables in the assorted mulhoe, and the broth itself, not just chili paste, carries the flavor. The default fish is sekkosi, small fish sliced with their fine bones, which gives a firmer crunch; ask for it to be left out if bones bother you. Abalone mulhoe adds abalone, sea cucumber and fragrant sea squirt. The seafood rice bowl tastes quite different from the cold soup and costs less.