Deokchiwon 덕취원

Deep-fried pork (denpura) is not on the menu, but the kitchen will make it if you ask. The gan-jjajang, black bean noodles with a drier sauce, carries a faint smokiness and plenty of onion sweetness, and the tangsuyuk is the old style, topped with green peas and served with the sauce poured over. The oyster jjamppong is generous with oysters, though people disagree about the broth.