Piano Restaurant 피아노레스토랑

The window seats look straight out at Mangsang Beach, but the kitchen does not hurry. Some days food takes over half an hour after ordering, and the wait for a table is long too, which is why weekend visitors book first. Pizza from the Naples-association certified oven has a chewy rim from long-fermented dough. The squid-ink risotto is packed inside mussel shells, and scraping out each one gets tedious.