Restaurants in Seoul - 1768+ Picks | Page 6

Floor-to-ceiling windows run up both levels of this Myeongdong shop near Euljiro 1-ga Station, and further inside the t…

Fresh pasta made in-house is chewier and denser than standard dried pasta. It is a two-minute walk from Beotigogae Stat…

Patties are kept to a manageable thickness, so the burgers are easy to bite through, and the shop sits on Songnidan-gil…

A mound of chili paste sits on top of each bowl of sundaetguk, and stirring it all in at once floods the rich bone brot…

Menbosha and dongpo pork both need advance preparation, so they are ordered when the table is booked rather than on arr…

The lunch special set, Seogwan Myeonsang, lays out salad, porridge, bulgogi, a dumpling and a slice of boiled beef alon…

Instead of starting raw chicken at the table, the kitchen does most of the cooking and transfers the dakgalbi to a hot…

Booking ahead gets a table already set with side dishes, while evening walk-ins face long waits. The charcoal-scented p…

Rice steamed with gondeure, a mountain green, is mixed at the table with seasoned soy sauce or gangdoenjang, a thick so…

The broth sits between clear and milky, with thin slices of brisket and a few strands of somyeon noodles. Salt, scallio…

The building was once a family house, entered either from the parking lot out front or through a wooden-stair gate off…

Orders are taken on the first floor and drinks are handed out one level up, a split that briefly confuses first-time vi…

The pork-bone soup here runs clear enough to see the bottom of the bowl, lightly seasoned and almost free of porky smel…

Each order of yangnyeom dwaeji galbi (marinated pork ribs) mixes rib meat and pork neck on one plate, giving the grill…

Bang-a herb oil, gamtae seaweed and kimchi broth turn up across chef Yim Jung-sik's tasting menu, Korean ingredients wo…

Inside the Amorepacific headquarters in Yongsan, on the left side of the ground floor, Osulloc's flagship lets guests s…

Nobody comes to take your order: pay first at the kiosk at the back, where the menu is in English and has no photos. Ta…

Squid and octopus have been stir-fried under the same old-money decor and distinctive hand-lettered sign in Apgujeong s…

No gochujang goes into the yukhoe bibimbap: the seasoning comes from the raw beef itself and spreads only when the bowl…

Gildong Park's woods press right up against the cafe. From the mountain-side terrace and the second-floor outdoor seats…

The whole chicken lands in the pot uncut; staff cut it into pieces at the table, and it simmers for about 10 minutes be…

Dense crosshatch scoring on the kkotsamgyeop (pork belly) and kkotmoksal (pork neck) lets rendered fat run through the…

Yuzu lifts a chicken-and-seafood broth in the yuzu shio ramen, the house signature behind Seoul Station under a 'Korean…

One whole nurungji baeksuk, a slow-boiled chicken with scorched rice, feeds about four, so pairs often take leftover ch…