Restaurants in Seoul - 1768+ Picks | Page 7

Beef gopchang, daechang and vegetables share a round griddle in a small room near Hongik University Station. As the gop…

Garlic-loaded kimchi, sharp enough that the taste lingers after the meal, arrives with bowls of kalguksu in a dense chi…

Halfway through the bowl, ask for broth and the seafood rice turns into a savory, ochazuke-style finish. Jeitakudon let…

Five-spice pork trotters share the menu with Chinese dishes at this plain neighborhood restaurant in Garak-dong, and th…

Served only at lunch, heukheuk bulgogi mixes Jeju black-pork shoulder with skin-on pork belly and grills it over coal b…

Set in the ground-floor lobby of K-Twin Tower B, the cafe has high ceilings and enough tables that ordering and finding…

Instead of the usual milky broth, this seolleongtang comes clear like gomtang, and the hanwoo beef in it is soft enough…

Earthenware pots bubble in a row over gas burners by the entrance of this old stew shop near Tapgol Park. The menu is j…

Black pepper runs through the milky chicken broth, giving it a resemblance to a rich samgyetang, Korean chicken soup. T…

Floor-to-ceiling glass wraps this Mugyo-dong dining room near City Hall, and private rooms behind it handle company din…

A hanok-style building wrapped around a large garden has stood on Eonju-ro in Apgujeong since 1976. Saeng-galbi, unmari…

The chilled soba broth tastes faintly sweet with a clear buckwheat aroma, and it deepens as you work in the grated yam…

Jumbo lobster at this Lotte World Mall seafood buffet is steamed and cleaned only after it is ordered. Joining the lobs…

Near Seokchon Lake, in an old single-story building, the seolleongtang broth has been simmered from beef bones for more…

Noodles are made in-house alongside the grilled pork, so spicy clam kalguksu, thick perilla-seed kalguksu, fresh noodle…

Wedgwood plates and polished cutlery set the table for wood-fired pizza in Hannam-dong. The signature half-and-half pie…

Right beside the Seoul branch of the National Museum of Modern and Contemporary Art, this tea house fits neatly before…

Wood, stone and brick give this Tous Les Jours on the ground floor of the CJ CheilJedang Center the feel of a European…

The door opens only when you pull down a giant brush hanging on the wall, a speakeasy-style entrance to Kyochon's premi…

Pale pork-bone broth and a heap of thin-sliced pork fill the bowl of don-tangban, the house pork-and-rice soup. Eolkeun…

Sundubu, the soft curd, arrives as one large warm mound: creamy and lightly sweet rather than intensely nutty, almost l…

Soy-marinated crab here leans on a traditional salty soy brine rather than a sweet one, and the shells open onto crab m…

A remodeled hanok rises three floors: tea and gift products on the ground floor, a cafe on the second, and from late af…

Water parsley, mushrooms and onion simmer in a spicy broth that starts out light on salt and grows stronger the longer…