Restaurants in Seoul - 1768+ Picks | Page 5

Galbi ribs and hanwoo beef go over charcoal at this Ganggangsullae branch on Nambusunhwan-ro in Gwanak-gu, which also g…

Rice arrives already warmed in beef-bone broth, the old torryeom method, topped with beef shredded into thin strands, c…

Stepping stones over a pool and a stretch of bamboo lead into this hanok bakery cafe in Ikseon-dong, where the innermos…

Only four kinds of dumplings leave this snack-bar-style kitchen near Sookmyung Women's University, and it has appeared…

Perilla oil replaces chili paste in the perilla oil and aged kimchi yukhoe bibimbap, letting raw beef, chopped sour kim…

Queues at this original branch across from Olympic Park can run long enough that people book a remote spot on Tabling a…

Native Korean chicken (tojongdak) gives the dakdoritang, a spicy braised chicken stew, a much chewier bite than regular…

You enter through a refrigerator door at the very back of the building, and upstairs seats order through a phone booth.…

Fresh, never-frozen pork belly and neck are served all-you-can-eat on the second floor of a Myeongdong 4-gil building,…

Pork neck ribs on the bone for grilling and bowls of Pyongyang naengmyeon share the menu at the Bangi-dong branch on Ya…

The kimchi jjigae can look like more pork than kimchi, simmered long with well-soured kimchi into a heavy, meaty broth.…

Pork belly aged and smoked inside bamboo arrives thick-cut, and staff score and grill it at the table. As the outside c…

Straw-fire smoke flavors the udae galbi, long-bone beef short ribs that are seared in the kitchen and finished at the t…

Staff work the grills table by table, cooking thick samgyeopsal (pork belly) and moksal (pork neck) so diners never han…

Tables turn over quickly since everything is self-service, from ordering and picking up trays to returning dishes. The…

Diner signage, tiles and metal-and-wood furniture give this Garosugil burger shop an American roadside feel. Seating is…

Korean regulars eat alongside Chinese, Japanese and Southeast Asian tourists in a large dining room on World Cup buk-ro…

One pot of spicy mushroom stew carries the whole meal: mushrooms and vegetables first, then kalguksu (knife-cut noodles…

Food takes a little while to arrive because the eel is grilled only after you order. Hitsumabushi, the Nagoya-style eel…

Numbered tickets pulled at the door set the pace at this small cold-noodle shop, open in Guui-dong since 1968. The Pyon…

Four kinds of puffer fish set the price ladder, from eunbok at the bottom through chewy milbok and softer kkachibok up…

Turkish sand coffee is made the old way: finely ground beans boiled with water in a cezve heated in hot sand, served un…

Sushi, gunkan, rolls, sashimi, grilled meats, made-to-order noodles and desserts add up to roughly 130 items across a 3…

Glutinous rice, mugwort, red bean, chestnut and yakbap-style nuts end up inside baguettes, country loaves and ciabatta…