Restaurants in Seoul - 1768+ Picks | Page 4

Raw-beef stalls line this alley of Gwangjang Market, and Buchon sits two minutes on foot from Exit 8 of Jongno 5-ga Sta…

Staff cook the jjukkumi bokkeum, stir-fried baby octopus, on the table griddle from start to finish, so diners never ha…

Japanese-style curry on the B1 level of Times Square in Yeongdeungpo tastes slightly sweet and heavy, with the spice le…

Rather than chasing a long buffet line, Aria inside the Josun Hotel keeps the spread shorter and puts the effort into e…

Plates circle on a conveyor right by Gangnam Station, and anything not passing by can be ordered from the table system.…

Rooms packed with teddy bears and soft background music frame the pastry case in this small shop near Samgakji Station,…

Mashed potato fills the potato cheese bagel, and the cheese flavor comes through strongly. Salt butter bagel gets its s…

Smoked meats arrive on platters with buttered morning rolls, coleslaw and pickles for building small sandwiches at the…

Lamb comes two ways on Nonhyeon-ro 95-gil in Yeoksam-dong: yanggalbi, bone-in lamb ribs, and yangkkochi, skewered lamb.…

Wang galbijjim, giant braised beef short ribs, cooks in a gentle soy-based sauce until even the membrane on the bone tu…

Office workers around Sindaebang-dong have lunched on this sundaeguk since 1993, and the signature siraegi vegetable su…

Thin panko shatters into small crumbs on the katsu at the Daehangno original, and the thick pork inside stays faintly p…

Foreign diners make up a large share of the crowd in this roomy Hannam branch on Daesagwan-ro, and an English menu adds…

Each station in this basement buffet under the 63 Building has its own cook, so dishes are made as you ask for them. Se…

A long makgeolli list, including Haechang and Daedaepo, invites trying unfamiliar rice brews at this jeon house near Sa…

Chewy knee cartilage with bits of lean meat still attached gives the doganitang here more than one texture per spoonful…

Aged bone-in pork belly brings together springy rib-side meat and a nutty layer of fat, and staff grill it from start t…

Spicy, smoky stir-fried jjukkumi (webfoot octopus) arrives as a set with a bowl of kalguksu, so the meal moves from fie…

Octopus, beef intestines and shrimp share one pot in nakgobsae, and the sauce, savory rather than simply hot, ends up m…

A short 400m walk from Apgujeong Rodeo Station, this Downtowner sits in a lane off Dosan-daero, handy after a stroll th…

Machine-made noodles in a peppery broth topped with crown daisy (ssukgat) give this Mangwon-dong udon the taste of an o…

Instead of the usual lettuce wraps, the trotters come with a large plate of salad and a bowl of kimchi kalguksu, knife-…

On the second floor of the Metro Building off Gangnam-daero, a large hall runs an all-you-can-grill pork setup: samgyeo…

Since 1957 this hanok compound by Chungmuro Station has combined a garden, a Korean dining room, a royal tea service an…