Cheongsudang Bakery 청수당 베이커리

Stepping stones over a pool and a stretch of bamboo lead into this hanok bakery cafe in Ikseon-dong, where the innermost room has heated floor seating and shoes come off. There are no reservations, and queues form. Souffle castella anchors the dessert list, either the tall original egg version or one topped with fresh strawberries. Danhobak sikhye, a rice drink made with kabocha squash, keeps its sweetness light.