Restaurants in Seoul - 1768+ Picks | Page 3

Ground perilla seeds, pine nuts and peanuts thicken the broth of the deulkkae samgyetang (chicken soup with perilla) un…

Late-afternoon visitors often miss the roll lasagna, the dish featured on Black and White Chef season 2, because only 8…

The ground floor of this large building on Itaewon-ro is all display cases of bread, cakes, tarts and sandwiches, and i…

Shiitake mushrooms cooked with the meat give pyogo samhap an earthy depth that sets it apart from the other sides. The…

Tables at this Nowon branch do not face one another directly, because tall partitions, wooden lattices and rooms with d…

The jeukseok tteokbokki, rice cakes simmered at the table, comes with jjolmyeon noodles, egg and fried dumplings alread…

Falafel of ground, fried chickpeas goes into pita with salad and a spoonful of hummus as sauce, the meat-free combinati…

Hidden down a narrow passage between high-rises, the shop is hard to spot from the main road. Orders go in at the groun…

Big skewers of lamb grilled over fire anchor the table at this Uzbek restaurant on the Central Asian street near Dongda…

Sundae steak takes boiled Korean blood sausage and sears it again on a hot iron plate, leaving a thin crisp skin around…

Quiet and clean by Jongno barbecue standards, this second-floor room near Insadong suits a first Korean meal with visit…

Clear, pale-brown beef broth leads the Pyongyang naengmyeon, with the beef aroma arriving before any salt or vinegar. T…

Chicken bones simmered until the stock emulsifies give a milky broth almost as heavy as tonkotsu, though noticeably les…

Orders and payment go through a kiosk at each seat, and diners sit shoulder to shoulder at a narrow counter. The beef s…

Thin slices of pork in a fiery marinade cook in moments on the grill, and staff swap out scorched plates quickly. Yeolt…

A wood-fired oven brought over from Italy stands in the middle of the room on Hongik-ro, run by an owner from Naples. T…

Clear, mild broth defines the samgyetang (whole young chicken soup with ginseng) at this compact dining room off Seosom…

An indoor garden and European-style decor set the scene for crab pasta, funghi risotto, aglio e olio and steak just off…

Sashimi at the seafood station keeps a texture rarely found at a buffet, and the snow crab (daege) is stocked generousl…

Sweet first and spicy on the finish, the sauce for the cook-at-the-table tteokbokki blends black bean paste with gochuj…

Staff do the grilling here, cooking LA galbi (thin cross-cut beef short ribs) at the table and cutting the meat away fr…

Aged fish is laid thick and generous over a small mound of rice, and each bite leads with chewy texture and savory dept…

Across from Dosan Park, behind a Japanese-style facade, hitsumabushi is divided into four portions of rice and eel. The…

Seolnong, in the name, preserves an older spelling of seolleongtang, and Imun recalls Imungol, the old name for this ne…