Star Samarkand 스타사마르칸트

300m from DDP Station. Star Samarkand is an Uzbek restaurant situated on the Central Asian food street near Euljiro 6-ga in Jung-gu, Seoul, and holds a Blue Ribbon dining distinction as the most frequented establishment in the area. With over 2,500 Google reviews and a 4.4 rating, it draws both Korean diners and Central Asian expats seeking authentic flavors. The signature shashlik (grilled meat skewers) is available in lamb and beef, with the lamb version standing out for its generous size and near-complete absence of gaminess, making it approachable for first-time lamb eaters. The samsa, a meat-filled pastry baked in a traditional clay tandoor oven, features layered dough encasing well-seasoned lamb. Plov, the Uzbek fried rice, incorporates chickpeas and soft carrots in an oily, aromatic base. The menu extends to borscht, pelmeni (Russian dumplings), ayran (yogurt drink), and kefir, providing a comprehensive survey of Central Asian and Russian cuisines. Ordering is handled through tabletop devices, and the menu includes detailed descriptions of each dish, which helps first-time visitors navigate unfamiliar options. The interior carries an exotic atmosphere with spacious, high-backed seating that creates a semi-private dining experience. Prices run slightly higher than neighboring Uzbek restaurants, though a full meal remains around 20,000 won per person. Alcohol is neither sold nor permitted on the premises for religious reasons. Card payment is accepted, and staff members communicate in functional Korean.