Goryeo Samgyetang City Hall Bonjeom 고려삼계탕 시청본점

Clear, mild broth defines the samgyetang (whole young chicken soup with ginseng) at this compact dining room off Seosomun-ro. Glutinous rice inside the bird soaks up the stock and picks up a light ginseng aroma, and a small glass of ginseng liquor arrives before the meal. Goryeo tongdak, chicken roasted in an electric cauldron until the fat drains off, adds very crisp skin to the table.