Goryeo Samgyetang City Hall Bonjeom 고려삼계탕 시청본점

Goryeo Samgyetang City Hall Bonjeom, on Seosomun-ro in Jung-gu, Seoul, is a samgyetang specialist recognized by the Michelin Guide for seven consecutive years and regarded as one of the oldest and most established ginseng chicken soup houses in the capital. The signature samgyetang features a characteristically clear and mild broth, with chicken cooked until tender yet retaining enough structure to avoid becoming mushy. The glutinous rice stuffed inside the bird absorbs the broth for a deeply flavored core, and a subtle ginseng infusion reinforces the dish's reputation as a restorative meal. A complimentary glass of ginseng liquor served before the main course is pleasantly bitter and aromatic, setting the palate for what follows. The banchan includes neatly seasoned napa kimchi and kkakdugi, the latter standing out for its crisp texture and well-balanced seasoning that complements the clean broth. Beyond samgyetang, the Goryeo whole chicken deserves attention, roasted using an electric method in a large cauldron, it sheds excess oil to deliver remarkably crispy skin without greasiness, making it a strong pairing when ordered alongside the soup. Premium options such as wild ginseng ogolgye (black-boned chicken) are also available for diners seeking a more elevated tonic meal. The dining area is modestly sized, and occasional inconsistencies in staff attentiveness have been noted, though food arrives quickly and high table turnover keeps waits manageable. At roughly 20,000 won per serving, the pricing sits at the upper range for samgyetang restaurants, but the quality of ingredients justifies the cost, particularly as a restorative meal after visiting the nearby Deoksugung Palace or Seoul Museum of Art. Weekday evenings after 8 p.m. are noticeably quieter, and advance queuing through Naver reservation is available.