Ppyeotanjip 뼈탄집

Aged bone-in pork belly brings together springy rib-side meat and a nutty layer of fat, and staff grill it from start to finish. Pickled myeongi leaves and dressed scallions cut the richness, and gyetanbap, rice with chicken neck under a crust of browned cheese, closes the meal. With Gyeongbokgung Station right outside, dinner fits neatly after a walk through Seochon.