Cuisine

Korean (한식당)

District

Junggu (중구) , Seoul

Address

Seoul Jung-gu Myeongdong3-gil 40

150m from Euljiro 1-ga Station. Geumgye Jjimdak Myeongdong is a braised chicken restaurant right in the heart of Myeongdong, Jung-gu, Seoul, operating as part of the Ilmiri Geumgye Jjimdak chain. The two-story dining space features large windows offering street views, with generous table spacing that defies the expectation of cramped, noisy Myeongdong eateries. The cloud cheese jjimdak is the signature dish - tender chicken free of any off-taste, deeply infused with soy-based sauce that makes it an irresistible rice companion. Melted cheese draped generously over the top stretches with the glass noodles to create an eye-catching presentation, and the rice cakes and potato add-ins absorb the seasoning beautifully. Spice levels are adjustable, with the medium setting roughly matching Shin Ramyun heat, so international visitors unfamiliar with spicy food can opt for the mild version. Variations such as gochujang jjimdak and basic boneless jjimdak offer additional choices to suit different preferences. The egg rice is a unique side menu item exclusive to this chain, pairing so well with the sauce that it is widely considered a mandatory addition. The nurungji (scorched rice) also earns repeat orders for its toasty, nutty flavor. Diners choose between boneless and bone-in chicken, and portions are generous enough for two people to leave thoroughly satisfied. Arriving after 1:30 p.m. on weekdays usually finds the restaurant comfortably uncrowded.