Yukhoe Jamaejip Bonjeom 육회자매집 본점

Perilla oil replaces chili paste in the perilla oil and aged kimchi yukhoe bibimbap, letting raw beef, chopped sour kimchi, sprouts and seaweed each keep their own flavor. Shredded pear and egg yolk are mixed in, and a beef and radish soup with plenty of meat comes with every bowl. The shop has held its place in Gwangjang Market's yukhoe alley for more than 50 years and is a short walk from Exit 8 of Jongno 5-ga Station.