Jalppajin Memil Seosulla-gil 잘빠진메밀 서순라길점

Along Seosulla-gil, beside the stone wall of Jongmyo Shrine, this branch occupies a hanok with low eaves and an inner courtyard. Truffle perilla-oil makguksu layers a light truffle scent over nutty perilla oil, with no chili heat. The hansang set brings buckwheat jeonbyeong rolls, boiled pork and tangy pollack salad alongside the noodles; wrap the pork with the thin strands of yuja peel served with it. Mandu jeongol, the dumpling hot pot, simmers in a clear broth, and extra vegetables sweeten it further. Meat-stuffed fried peppers and assorted jeon go with the makgeolli sampler.