Restaurants in Gangwon - 304+ Picks | Page 6

Flounder sliced bone-in, Japanese sekoshi style, covers more than half of every bowl of hoeguksu (cold noodles with spi…

The dog-friendly section is closed off from the main hall by a door and wall, and it keeps pet strollers, wagons and do…

Near Mukho Port, jang kalguksu is ladled out from early morning. The soup leans on gochujang more than doenjang, so the…

Sets at this snow crab house are fixed by party size, the couple set for two and the Big Boss set for four, so there is…

It sits on Jangsa Port but serves no raw fish, only steamed snow crab and red crab. Sets mix one or two of each to fit…

This is Yangyang, yet the windows look out on pine forest on every side rather than the sea. A big bookcase holds child…

The arugula jambon-beurre tucks arugula between the ham and butter, while the focaccia sandwich with arugula, tomato an…

Mackerel, flounder and a few other fish make up the mixed grilled fish plate, cooked crisp enough that the small outer…

The third-floor rooftop leads onto a forest trail of about 30 minutes, with hammocks strung between the trees along the…

The mountain-green banchan are made without garlic or green onion, and each keeps its own scent while still being well…

Noodles are cut in the shop's noodle room only after the order comes in, and a bowl takes a while. Dak kalguksu has a h…

Order a set and the courses come one plate at a time, from jamon, salad and tapas through to paella or gambas and grill…

Tofu is made by hand before dawn from Yanggu-grown soybeans, and the smell of it reaches you in the parking lot. The du…

Mangchi is what Gangneung's coast calls the fish that goes into this shop's spicy stew. The pot sits on a burner at the…

The menu has its own baby rice, a generous bowl topped with a fried egg, soy sauce, sesame oil and crumbled seaweed. Yo…

The menu is split three ways, for Wednesday and Thursday, Friday and Saturday, and Sunday, and beef barbecue appears on…

In winter the whole rock face opposite the cafe becomes an artificial ice wall, and from a warm seat inside you can wat…

Gondeure namul-bap, rice cooked with thistle greens, with grilled deodeok root is the standard meal, and even the jeyuk…

The sign still advertises native chicken, but the table centers on stone-platter jjajang noodles in black bean sauce, s…

In the mul makguksu, a slushy soy-based broth stays unsweet, and the chili sauce on top leaves a light heat at the fini…

This big bakery cafe sits a short drive from Nam-Chuncheon IC. High-ceilinged places like this usually echo until conve…

Golbaengi escargot swaps snails for Korean whelks cooked in garlic butter, chewy and nutty. This casual Gangneung resta…

Six parties a day, by reservation only. Hyang-eo, a freshwater carp, is cooked the way three generations of the family…

Rice comes out deliberately scant, and one top-up is free if you want more. The boiling earthenware bowl looks to hold…