Yeomjeon Hoetjip 염전횟집

Mangchi is what Gangneung's coast calls the fish that goes into this shop's spicy stew. The pot sits on a burner at the table, and the broth gets deeper as it cooks down. If mangchi sounds unfamiliar, there is monkfish maeuntang as well. The original shop is the one near the Anin-ri coast in Gangdong-myeon, not the second branch in Noam-dong.