Myeongseong Gejjim 명성게찜

It sits on Jangsa Port but serves no raw fish, only steamed snow crab and red crab. Sets mix one or two of each to fit the party, and apart from the thin leg tips the shells are packed with meat. Sashimi and sushi come out before the crab, and crab-shell fried rice with a spicy crab ramyeon closes the meal. After ordering, everyone eats upstairs on the second floor, and with no elevator the stairs are a real obstacle for strollers or older relatives.