Restaurants in Gangwon - 304+ Picks | Page 7

In Samcheok, gomchi soup is not a clear broth but a sharp one simmered with sour kimchi, and the version here tastes cl…

Rather than a long parade of small side plates, the table here puts its weight on fish and crab. One Set A fills two pe…

Earl Grey and black sesame sound like they would fight in the Myeongjuga Milk Tea, but the tea's fragrance and the sesa…

The sundubu jeongol looks fiery red but carries little heat, and as it simmers the soft tofu soaks up sesame oil and tu…

Koi swim in an indoor pond in the middle of the ground floor, and children tend to stay glued to its edge. Planters sit…

There are no reservations: write your name on the list at the door and you get a phone call when your turn comes. In th…

Standing alone among the trees in Bangnim-myeon, Pyeongchang, the timber building looks like a Canadian mountain lodge,…

A wood fire burns at one end of the big log-cabin room, and in winter the seats near it are the warmest in the house. O…

The building looks like several hanok houses joined under one run of tile roofs, and inside, the rafters are left bare…

The menu has a plain black coffee in place of an Americano, and several visitors found it flat; the praise mostly goes…

Icy dongchimi, gochujang sauce, sugar and vinegar are set on the table, and each diner builds either a cold soup noodle…

The red seasoning comes without sourness or sweetness; vinegar and sugar on the table fill that in. The broth served al…

The coffee that has kept a Blue Ribbon listing since 2018 is hand drip with a deep, roasty flavor. Kongsupener tastes l…

Despite its red color, the bibim makguksu is mild and lightly seasoned, with soft buckwheat noodles that break easily a…

Mangchi, the Gangneung name for the gomu kkeokjeongi fish, goes into a spicy stew (mangchi maeuntang) that keeps bubbli…

The potato pancake is as thick as a pizza crust. Shredded and grated potato go in together, and the outside crisps whil…

The restaurant is on the main road in Seongsan-myeon, where you come down off Daegwallyeong into Gangneung, but the bui…

Instead of the usual pollack, the hoe-makguksu here is topped with gajami-sikhae, fermented flatfish. Deulgireum makguk…

Haecheon-tang piles live octopus, abalone, scallops and mussels over a whole large chicken, and haesin-tang puts small…

The pot holds fresh cod, not frozen pollock, so the flesh is springy yet comes apart along the grain on your spoon. Rad…

House-made pickled plums, young radish kimchi and water kimchi are on the table first. The menu stops at three items, d…

Boiled pork comes with kelp, seaweed and spicy marinated pollock, all meant for wrapping together. Three ladles of dong…

Stay near Sol Beach in Yangyang and the restaurant will send a car to pick you up and drive you back after the meal. Wi…

The bulgogi jeongol simmers thin hanwoo slices with glass noodles, mushrooms, carrot and onion in a clear broth that go…