Kitchen Onyu 키친온유

There are no reservations: write your name on the list at the door and you get a phone call when your turn comes. In the meantime, park nearby and wait in the car. The kitchen cooks Italian with Sokcho's seafood: the East Sea squid risotto has a mild kick, and the abalone aglio e olio is dusted with gamtae seaweed powder for a taste of the sea. Warm bread opens the meal and milk pudding closes it, and the owner explains each plate and how to eat it as it arrives.