Yanggu Jaeraeesik Son Dubu 양구재래식손두부

Tofu is made by hand before dawn from Yanggu-grown soybeans, and the smell of it reaches you in the parking lot. The dubu-jeongol has a clear, light stock, so add the seasoning sauce bit by bit while tasting instead of pouring it all in. Say you want to toast seaweed and staff light a stone griddle for it, and the donggeurangttaeng meat patties are fried to order.