Gabo O Tojong Dalk 가보오토종닭

The sign still advertises native chicken, but the table centers on stone-platter jjajang noodles in black bean sauce, still bubbling when served. The stone holds heat so the sauce stays hot to the last bite, and free rice from the self-serve bar gets mixed into what is left. The seafood fire jjamppong is very spicy. To wait, sign up on NowWaiting when you arrive, and a KakaoTalk message calls you when your turn comes.