Restaurants in Gangwon - 304+ Picks | Page 3

Pine mushrooms go into the pot by the handful, and the songi beoseot jeongol (pine mushroom hot pot) is seasoned lightl…

Order the day before and turn up at your assigned pickup time, and the box is handed over without a wait. The Portugues…

On weekends and holidays the queue runs through Catch Table, and old arcade machines by the entrance give you something…

The first choice is the noodle. Sunmemil makguksu is pure buckwheat, breaking off short with a strong aroma, while the…

Mul makguksu comes in a clear broth with a faint note of soy sauce and a dab of chili paste on top, and stirring the pa…

The sign is so small that first-timers often circle this old house in a Jumunjin residential lane twice before finding…

Right on Namhangjin Beach, the dining room looks straight out to sea. The dongchimi comes in its own jar with a hint of…

The daseulgi haejangguk uses a doenjang broth with gondeure, a Gangwon mountain green, in place of dried radish greens,…

The grilled fish set brings yeolgi (red rockfish), Spanish mackerel, mackerel and flounder together, and the red yeolgi…

In Taebaek, a silbi sikdang is a beef house where groups grill over coal briquettes and pass around soju, and the hall…

Kkukjeogu, a small freshwater fish from the Yeongok stream area, is ground fine and simmered with gochujang into a stew…

There are two ways to eat beef here: pick cuts at the butcher counter in the ground-floor Hanaro Mart, pay first and gr…

Among the independent cafes on Anmok Beach's coffee street, many priced for tourists, this branch shows the same sea at…

There is no slushy ice in this mulhoe. It is simply cold, and the broth leans sour rather than sweet, so the thin-cut s…

With almost no light around, the fourth-floor roof shows the stars well at night. By day the same rooftop takes in the…

For the sea view, go before sunset and sit by a third-floor window; after dark you can barely see anything through the…

Raw chicken goes onto a charcoal grate, and staff stand over the grill turning it and handing out pieces as they cook.…

Small hanok-style buildings are scattered around a wide courtyard, and each group ends up in what feels like its own gu…

A mother and son have run this cockle restaurant since around 2003, with no other branches, using cockles from Beolgyo.…

A little water goes into the pan at the start, so it looks bland at first, but the seasoning spreads evenly and never t…

The restaurant sits right on the Bongpo beachfront, so an evening table comes with sunset light. Order the smallest ass…

Nearly every table has a bowl of junghwa naengmyeon, cold noodles in a sweet-sour peanut broth with finely chopped hot…

The mulhoe comes without any broth, looking more like a rice bowl: flounder sekkosi, thin slices with the soft bones in…

The meal finishes with nurungji roll fried rice: rice pressed crisp onto the pan, scraped up and rolled into a log. It…