Namchuncheon Dakgalbi 남춘천닭갈비

A little water goes into the pan at the start, so it looks bland at first, but the seasoning spreads evenly and never turns salty even near the end. The sauce is not sweet and carries a peppery note, and the dongchimi radish broth on the side is good enough to refill two or three times. The chicken-offal dish can run out early in the evening, and the closing fried rice is made with black rice.