Restaurants in Gangwon - 304+ Picks | Page 4

The outside of the building is redressed each season with garlands and decorations, and in winter two large Christmas t…

Tofu is made every morning from Korean soybeans, and the doors open early. The chodang sundubu set brings lightly seaso…

The method is written on the wall: three ladles of dongchimi, two spoons of sugar and a little mustard and vinegar for…

Separate buildings are scattered around a garden of about 500 old pines, and wherever you sit, orders are placed togeth…

Guests of the Ocean to You Resort, right in front of Sampo Beach, have breakfast at this buffet. The spread is not larg…

Close to Sokcho Central Market, the shop packs sashimi to carry back to your lodging as readily as it serves it at its…

Gamja ongsimi arrives in a crock-shaped bowl that stays hot until you reach the bottom. The potato dumplings are grated…

The sign is small enough that first-timers often walk right past. Inside, the frame of the old brewery building is stil…

A whole dried pollack, hwangtae, is grilled with nearly every bone removed, golden outside and moist within. Unlike the…

The single-origin iced americano, made from beans roasted in-house, tastes plainly of the bean. The fig cake stacks lay…

The menu is the same coffee and cake you would get at any A Twosome Place. What sets this branch apart is the building:…

The Sealong All-in-One joins the four signature burgers end to end, and it fills four people. The hanwoo patties are th…

Each pizza named after a local landmark gets its own toppings. Seoraksan pairs white sauce with potato crunch and shrim…

The snow crab comes out cut at every leg joint with the shells already scored, and the meat slides free without a fight…

The sign says makguksu, yet even in summer most tables have hot kal-ongsimi on them. Chewy potato dumplings and knife-c…

At the door you choose charcoal or iron plate, and each is seated in a different section. Charcoal is the main event, w…

The hanwoo sirloin is graded 1+++, heavily marbled and juicy on the grill, and the galbitang, beef rib soup, made from…

From the tenth floor of the resort's East wing, Ulsanbawi, the great granite ridge of Seoraksan, fills the windows, sno…

This drivers' restaurant beside the Wonju IC lays out soy-marinated raw crab, grilled fish, spicy stir-fried pork and d…

Anne of Green Gables props, posters and figurines fill both floors, right beside Cheongchoho Lake in Sokcho, and the up…

This house in Chodang has made tofu every morning since 1979, and early in the day the smell of cooking soybeans carrie…

The grilled-fish sotbap set, built around rice cooked in its own pot, puts mackerel, Atka mackerel, rockfish and flatfi…

Charcoal-grilled chicken gets dipped in chili mayo, with bites of pickled celtuce stem (gungchae) in between. A portion…

Flatfish, dodari flounder and rockfish are sliced to order and packed to take away, as a single species or a mix of two…