Getbae Pizza 갯배 피자 GETBAE pizza

Each pizza named after a local landmark gets its own toppings. Seoraksan pairs white sauce with potato crunch and shrimp, Ulsanbawi brings black chicken, potato and pepperoni, and the Sokcho red snow crab pizza is topped with red crab. Half-and-half orders put a regional pie beside an American standard such as pepperoni or Hawaiian, and there is a craft lager made in-house.