Samgojeongmun 삼고정문

The grilled-fish sotbap set, built around rice cooked in its own pot, puts mackerel, Atka mackerel, rockfish and flatfish on one table and sets them on a warming plate, so the last fish is still warm by the time you have picked through the first three. The soy-marinated set brings ganjang shrimp, abalone and scallops instead, to wrap in seaweed with a little rice.