Restaurants in Gangwon - 304+ Picks | Page 2

The dongchimi served on the side tastes sweet, sour and rustic, much like pickled radish, and it sets this makguksu apa…

For food served inside a brewery, the plates are substantial. The dry-aged T-bone comes thick and barely seasoned, and…

Since 1961 this Nagwon-dong shop has grilled chicken directly over charcoal rather than on an iron griddle. Both the bo…

The hwangtae-gukbap broth is milky and rich like a bone soup, and the first spoonful brings up the funky, toasty smell…

The yusangyun-ppang, a bread made with lactic-acid culture, is baked each day and sold only that day. Coffee centers on…

A whole duck is sliced thin by cut and laid out on one plate, and each piece needs only a quick turn on both sides over…

In Sokcho, mussels are called seop, and this restaurant turns them into porridge and hangover soup. The taste depends h…

From outside, the weedy gray cement warehouse looks almost abandoned, but inside, two floors are set up like a library,…

A line forms before dinner service, and your place in it is settled by picking up a golf ball from outside the door. Th…

With no wheat flour mixed in, the noodles break off short and lead with bitterness. Adults tend to welcome that edge; c…

Six kinds of mountain greens arrive heaped in a bamboo tray over bamboo shoots, ready to mix into barley rice with thic…

Through the glass to the left of the entrance, a huge cauldron is at a rolling boil. The plain seolleongtang is a mild…

For a party of five or so, staff do not cram everything into one pan; they cook it in two and combine them at the end.…

The menu does not split makguksu into soup and mixed versions. The noodles arrive dressed, and a kettle of cold broth s…

Winter adds cod milt and liver to the pot of saengdaegu-tang, fresh cod soup, and the milt turns rich and soft, almost…

A runway of LEGO figures stretches across the ground floor from the entrance, and orders are placed beside it. The cafe…

The sundubu gelato stretches slightly on the spoon and leaves a clean finish closer to soft tofu than to soy milk. The…

When the iron-plate dakgalbi first goes into the pan, the sauce is so pale you might think the order went wrong. Once t…

Staff do the grilling, and the charcoal chicken comes three ways: salt, soy or spicy marinade. Salt or soy lets the chi…

Only flatfish goes into the gwangeo mulhoe, a chilled raw-fish dish in a sweet-tangy broth, and the slices are generous…

Opened in 1968, the bakery now fills an entire five-story building at the Toegye-ro intersection in Chuncheon with its…

For dubu-gui you grill the tofu yourself on a pan slicked with plenty of perilla oil; letting the outside get a little…

When the wait is long, guests sit in the cafe out front until a KakaoTalk message calls them in. The dining room is lar…

A live abalone goes straight into the boiling broth, and watching it cook is part of the meal. The jeonbok haemul ttukb…