Craft Route 크래프트루트

For food served inside a brewery, the plates are substantial. The dry-aged T-bone comes thick and barely seasoned, and honey cod steak and stew are on the menu too. Around twelve beers are on tap; the six-beer flight sets out 220 ml glasses of the Abai and Gaetbae pilsners, ales and the Daepohang Stout, which smells of dark chocolate and roasted coffee. Fermentation tanks line up behind a glass wall, and the window seats look toward Ulsanbawi on Seoraksan.