Seoul Gypsy Hannam 서울집시 한남점

Shaped like a charred stick of firewood, the house-made jerky smells of warm spices and tastes intensely of beef. Sichuan-style ragu pasta brings real heat to pair with beer, and roti bread on the side softens it for anyone who shies away from spice. Cilantro dishes and a lamb curry keep the spice theme going, and sour beers turn up on the taps. This brewery-run pub changes its lineup daily and does not print styles on the menu. Staff ask about your taste in sourness or bitterness and suggest a glass to match the food. At the bar you can pick how your beer is poured. The door takes some finding, but the calm counter makes a solo visit easy.