Seoul Gypsy 서울집시

No sign marks this small hanok pressed against the stone wall west of Jongmyo Shrine, and the window looks straight onto the wall. The brewery never brews the same beer twice, so the taps change between visits; house IPA and witbier pour next to guest taps. Styles are not written on the menu, which means asking staff with each round. Seating is scarce enough that one table turning over can take more than 30 minutes on a weekday evening, so it works better as a second stop than a first. Potato salad is the snack that sells out first.