Jangho Dakgalbi Myeongga 장호닭갈비명가

Staff do the grilling, and the charcoal chicken comes three ways: salt, soy or spicy marinade. Salt or soy lets the chicken itself come through, while the marinade and the grilled deodeok root are heavily seasoned. The makguksu, chewy noodles in a tangy sauce, is a different dish from the buckwheat kind.