Korean BBQ in South Korea - 372 Restaurant Picks | Page 13

A free doenjang stew loaded with river snails and blue crab arrives with each order of samgyeopsal, grilled pork belly.…

The grill tables at this Heukseok Market barbecue spot have a sunken well in the center, where doenjang stew bubbles wh…

Smoke is pulled down through a vent under the table, and clothes come away smelling less of it than at most charcoal ga…

Staff grill the oversized pork ribs at your table, and the sweet marinade picks up a smoky edge from the charcoal. Ever…

Beef is chosen by weight and paid for at the entrance, while the table setting, saeng-doenjang stew and rice are ordere…

Every seat sits in a private room down in the basement of Glass Tower, a short walk from COEX. A dedicated server grill…

The LA galbi is cut from ribs 6, 7 and 8 and comes out very tender; any overly salty bites even out when wrapped in cab…

The golf-club galbitang holds three large ribs, boiled until the meat slides off the bone. The ribs are not domestic be…

Gochujang bulgogi, meat in a chili-paste marinade, is grilled over coal briquettes outside the shop and lands on the ta…

Marinated beef ribs go over charcoal in this quiet corner of Pyeongchang-dong, the residential neighborhood on the slop…

Duck and pork belly roasted over a wood fire are the core of the menu, ordered separately or together on one assorted p…

Tables at this Nowon branch do not face one another directly, because tall partitions, wooden lattices and rooms with d…

The charcoal burns fiercely enough to scorch the table rim before the meat; splash a little water around the edge as yo…

Donsadon started here in Nohyeong-dong in 2006. Black pork neck and skin-on belly share one plate, 600g for two, and yo…

In the middle of the self-serve side-dish bar, old-style sausage slices are pan-fried nonstop. The meat is grilled over…

Pork neck ribs on the bone for grilling and bowls of Pyongyang naengmyeon share the menu at the Bangi-dong branch on Ya…

There are no reservations, but you can phone for a waiting ticket, 30 minutes before arrival on weekdays and an hour be…

A hanok-style building wrapped around a large garden has stood on Eonju-ro in Apgujeong since 1976. Saeng-galbi, unmari…

Staff do all the grilling in a hanok-style dining room on Nonhyeon-ro in Yeoksam. The weekday lunch Sullae Jeongsik pai…

The marinated pork ribs are not sugary, come in large pieces and chew a little firm rather than soft. Staff do much of…

Nearly 60 years in, the original branch has been renovated in black tones, and diners now grill their own beef instead…

Every ingredient here carries KMF halal certification, and the Myeongdong building splits its floors by menu: fried chi…

The beef is sliced thin and laid over fierce charcoal, and it cooks in moments, which keeps tables turning over quickly…

On the beef side, wang yangnyeom galbi is soy-marinated in advance, while the instant-seasoned hanwoo set gets its sauc…