Paju Bangchukgol Hanwoo Maeul 파주방축골한우마을

Beef is chosen by weight and paid for at the entrance, while the table setting, saeng-doenjang stew and rice are ordered at your seat and settled on the way out. Meat prices shift over time. A meal here is not done until the grilling is over and a bowl of rice has gone into the soybean stew to make doenjang-bap.