Changgo 43 Samseong 창고43 삼성점

Every seat sits in a private room down in the basement of Glass Tower, a short walk from COEX. A dedicated server grills the aged hanwoo from start to finish. For two, the hanwoo assortment followed by kkakdugi fried rice (rice fried with cubed radish kimchi) makes a natural sequence. Seolhwa-salchi, tenderloin and sirloin are also sold by cut, and the beef tartare is clean-tasting enough for people who usually skip raw meat. Wine can be brought in with no corkage fee. In autumn a seasonal grilled-vegetable platter joins the menu. For anniversary dates, the tenderloin set for two is a common order. Drivers should register parking before leaving, or the fee climbs fast.